1977 The First Ladies Cook Book, Favorite Recipes of All the Presidents of the U

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Book Title:The First Ladies Cook Book
Ex Libris:No
Narrative Type:Nonfiction
Original Language:English
Publisher:Parents’ Magazine Press
Item Length:12 in
Subject:Cooking, Food & Wine
Edition:First Edition
Vintage:Yes
Publication Year:1977
Type:Cookbook
Format:Hardcover
Language:English
Era:1970s
Author:Historical Text by Margaret Brown Klapthor, Curator, Division of
Features:Dust Jacket
Genre:Cookbooks,History,Cooking
Country/Region of Manufacture:United States
Topic:Cooking,U.S. President’s Wives Recipes
Item Width:9.5 in

I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the ‘bubble mailers’. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ . 1977 The First Ladies Cook Book – Favorite Recipes of All the Presidents of the United States – HC/DJ Historical Text by Margaret Brown Klapthor, Curator, Division of Political History Smithsonian Institute Published byParents’ Magazine PressDivision of Parents’ Magazine Enterprises, Inc.New York, N.Y. 232-page hardcover cookbook in Very Good condition with dust jacket, see photos. Contents: PREFACE TO HISTORICAL TEXT ~ Shows – NOTES ON EARLY AMERICAN COOKERY ~ George Washington & Martha Dandridge Custis Washington ~ Historical Info. – FAVORITE RECIPES: Beefsteak and Kidney Pie – Trifle – Rich Custard – Cheese Cakes – John Adams & Abigail Smith Adams ~ Historical Info. – FAVORITE RECIPES: Baked Salmon with Sauce & Garnish – A Pompetone – Oyster Rolls – Beggars Pudding – Thomas Jefferson & Martha Wyles Skelton Jefferson ~ Historical Info. – FAVORITE RECIPES: Boeuf à la Mode – Vegetables – Stuffed Boned Capon – Chartreuse (Vegetable Mold) – Veal Olives – Wine Jelly – Wyeth’s English Plum Pudding – Hard Sauce – James Madison & Dorothea Payne Todd Madison ~ Historical Info. – FAVORITE RECIPES: Macaroni Soup à la Napeoliatine – Madison Cakes – Williamsburg Pound Cake – James Monroe & Elizabeth Kortright Monroe ~ Historical Info. – FAVORITE RECIPES: Gumbo – Mock Turtle Soup – John Quincy Adams & Louisa Catherine Johnson Adams ~ Historical Info. – FAVORITE RECIPES: Chicken Croquettes – Baked Codfish Pie – Fish Chowder – Clam Chowder – Andrew Jackson & Rachel Donelson Robards Jackson ~ Historical Info. – FAVORITE RECIPES: Roast Leg of Pork – Pease Pudding (Pea Pudding or Pea Puree) – Savory Jelly (Meat Jelly) – Burnt (Custard) Cream – Blanc Mange – Martin Van Buren & Hannah Hoes Van Buren ~ Historical Info. – FAVORITE RECIPES: Salade à la Volaille – Huguenot Torte – Three-layer Huguenot Torte – Meringue – William H. Harrison & Anna Symmes Harrison ~ Historical Info. – FAVORITE RECIPES: Roast Wild (or Domestic) Duck – Sauce for Duck – John Tyler & Letitia Christian Tyler (died of a stroke) & Julia Gardiner Tyler ~ Historical Info. – FAVORITE RECIPES: Tyler Pudding – Sally Lunn – James K. Polk & Sara Childress Polk ~ Historical Info. – FAVORITE RECIPES: Tennessee Ham – Hickory Nut Cake – Icing for Hickory Nut Cake – Zachary Taylor & Margaret Smith Taylor ~ Historical Info. – FAVORITE RECIPES: Crabmeat on Shells (Devilled Hard Crabs) – Wine Jelly – Daube Glacé – Millard Fillmore & Abigail Powers Fillmore ~ Historical Info. – FAVORITE RECIPES: Roast Capons – Roast Saddle of Lamb – Gravy – Whole Stuffed Tomatoes – Franklin Pierce & Jane Means Appleton Pierce ~ Historical Info. – FAVORITE RECIPES: Boiled Lobster (or Crabs) – Baked Clams (Whole or Minced) – Beef à la Mode – James Buchannan (unmarried) & Harriet Lane Johnston (his niece) ~ Historical Info. – FAVORITE RECIPES: Pennsylvania Dutch Stuffed Shoulder of Pork – Mashed Potatoes – Gooseberry Tarts Crust – Filling – Cinnamon Apples – Abraham Lincoln & Mary Todd Lincoln ~ Historical Info. – FAVORITE RECIPES: Fricasseed Chicken – White Fricassee of Chicken – Scalloped Oysters – Election Cake – Lemon or Orange Glaze – Andrew Johnson & Eliza McCardle Johnson ~ Historical Info. – FAVORITE RECIPES: Stuffed Eggplant, Spanish Style – Saddle of Lamb à la Duchesse – Garni – Ulysses S. Grant & Julia Dent Grant ~ Historical Info. – FAVORITE RECIPES: Fillet de Boeuf à la Jardinière – Fillet – Garniture à la Jardinière – Hollandaise Sauce – Roman Punch – Veal Olives – Rutherford B. Hayes & Lucy Ware Webb Hayes ~ Historical Info. – FAVORITE RECIPES: Roast Beef (with Potato Puffs and Parsnips) – Sauce for Roast Beef – Horseradish Sauce – Mashed Potato Puffs – Parsnips – Corned Beef with Vegetables – Scalloped Oysters – James A. Garfield & Lucretia Rudolph Garfield ~ History – FAVORITE RECIPES: Bread – Brown Bread – Potato Bread – Breakfast Bread – Mrs. Garfield’s White Loaf Bread – Chester A. Arthur & Ellen Lewis Herndon Arthur ~ History – FAVORITE RECIPES: Mutton Chops – Mushroom Catchup – Baked Salmon – Gravy – Garnish – Grover Cleveland & Francis Folsom Cleveland ~ History – FAVORITE RECIPES: Turban of Chicken, Cleveland Style – White Cake – White Frosting – Chocolate Frosting – Benjamin Harrison & Caroline Lavinia Scott Harrison ~ History – FAVORITE RECIPES: Fish Chowder – Sausage Rolls – Fig Pudding – Creamy Sauce – William McKinley & Ida Saxton McKinley ~ History – FAVORITE RECIPES: Bacon and Eggs – Fried Eggs – Johnny Cakes – Fried Potatoes – Cherry Pie Crust – Filling (cherry) – Theodore Roosevelt & Edith Kermit Carow Roosevelt ~ History – FAVORITE RECIPES: Roast Suckling Pig – Garnish – Indian Pudding – Decoration – Clove Cake – William H. Taft & Helen Herron Taft ~ History – FAVORITE RECIPES: Lobster à la Newburg – Spiced Cherries or Dawson Plums – Chicken Croquettes – Woodrow Wilson & Ellen Louise Axson Wilson (died in the White House) & Edith Bolling Gait Wilson ~ History – FAVORITE RECIPES: Roast Turkey (with Cornbread Stuffing) – Old Virginia Cornbread Stuffing – Virginia Skillet Cornbread – Warren G. Harding & Florence Kling De Wolfe Harding ~ History – FAVORITE RECIPES: Filet Mignon – Eggplant Salad, West Coast Style – Garnish – Almond Cookies – Calvin Coolidge & Grace Anna Goodhue Coolidge ~ History – FAVORITE RECIPES: Pineapple Salad – Sauce – Corn Muffins – Custard Pie – Herbert Hoover & Lou Henry Hoover ~ History – FAVORITE RECIPES: Presidential Corn Beef Hash – Tomato Sauce – Maryland Caramel Tomatoes – Asparagus Soufflé – Apricot Mousse – Meringue – Franklin D. Roosevelt & Anna Eleanor Roosevelt ~ History – FAVORITE RECIPES: Boiled Salmon with Egg Sauce – Egg Sauce – Martha Washington Crab Soup – Kedgeree – Pecan Pie Crust – Pecan Pie Filling – Harry S. Truman & Elizabeth Virginia Wallace Truman ~ History – FAVORITE RECIPES: Tuna and Noodle Casserole – White Cheese Sauce – Meat Loaf – Ozark Pudding – Dwight D. Eisenhower & Mamie Geneva Doud Eisenhower ~ History – FAVORITE RECIPES: Quail Hash – Tomato Pudding – Frosted Mint Delight – John Fitzgerald Kennedy & Jacqueline Lee Bouvier Kennedy ~ History – FAVORITE RECIPES: Beef Stroganoff – Poulet à l’ Estragon – Sauce – Boula-Boula (American Soup) – Soufflé Froid au Chocolat – Lyndon Baines Johnson & Claudia Alta Taylor Johnson ~ History – FAVORITE RECIPES: Pedernales River Chili – Summer Fruit Cake – Spinach Parmesan – Lobster Barquettes – Richard Milhous Nixon & Patricia Ryan Nixon ~ History – FAVORITE RECIPES: Stuffed Tomatoes – Walnut Clusters – Vanilla Soufflé – Vanilla Sauce – Gerald Rudolph Ford & Elizabeth Bloomer Ford ~ History – FAVORITE RECIPES: Ruby-Red Grapefruit Chicken – Strawberry Mousse – Chilled Cucumber Soup – Supreme of Seafood Neptune – Jimmy (James E.) Carter & Rosalynn Carter ~ History – FAVORITE RECIPES: Chicken Supreme – Eggplant Casserole – Japanese Fruit Cake – Fruit Filling – Peanut Soup – “Plains Special” Cheese Ring – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won’t have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $15.00 (A Guide to Collecting Cookbooks by Colonel Bob Allen) 1999 Value: $9.00 (Price Guide to Cookbooks and Recipe Leaflets by Linda J. Dickinson) My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2019 value guide. * * * *

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