Babish Blue Steel 12" Fry Pan

Babish Blue Steel 12

$45.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store gibson-homewares
(204) 100.0%,

Location: Los Angeles, CA
Ships to: US,
Item: 266413519740

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Return policy details:
Stove Type Compatibility:Gas,Electric,Induction
Babish:Babish
Set Includes:Frying Pan
Type:Frying Pan
Surface Coating:Non-Stick
Material:Carbon Steel
Color:Blue
MPN:131278.01R

When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sauteing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500Â°F. Handwash only. HOW TO SEASON CARBON STEEL – STOVE METHOD: – Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. – Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. – Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. – Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL – OVEN METHOD: – Place a foil lined baking sheet into the bottom rack of your oven. – Preheat your oven to 475F to 500F. -While oven is preheating – Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. – One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. – Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet. – Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch. Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup Double-riveted stainless steel handle for balance and control Safe on the grill and on gas, electric, ceramic, glass and induction stoves Metal utensil safe

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Babish Blue Steel 12" Fry Pan

Frequently Asked Questions About Babish Blue Steel 12″ Fry Pan in My Website

What are the best-selling Babish Blue Steel 12″ Fry Pan on law2g.com?

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