dough sheeter

$455.0 Buy It Now or Best Offer
free,30-Day Returns

Seller Store doughsheetrstore
(3) 100.0%,

Location: kharkiv
Ships to: US,
Item: 204882748591

All returns accepted:ReturnsNotAccepted
Power Type:Manual
Installation Type:Countertop

The manual dough sheeter TR0730 with a mechanical drive is designed for rolling out various types of dough (pizza dough, pizza base, massa pizza, puff pastry, bread molder, pie crust, chapati sheet, danish, raviolis, cookies. etc.) TR0730 is designed in accordance with the necessary safety rules, mechanical and sanitary-hygienic standards. The dough sheeter has a compact size (650x300x200 mm or 25.5×11.8×7.9 inches), and a mechanical drive with a chain drive (no tension belts) will allow you to use it effortlessly. SHIPMENTS TO THE WHOLE WORLDINTERNATIONAL SHIPMENTS ADVANTAGES:- For any kind of dough- Desktop installation- Dimensions: 650x300x200 mm or 25.5×11.8×7.9 inches- Stainless steel shafts (shaft length 500 mm or 19,7 inches)- Adjustable clearance between shafts (0.7 mm – 30 mm)- Chain transmission (no tension belts!) PRODUCT CHARACTERISTICS:- Equipment type: dough sheeter- Scope: Home, Cafe, Restaurant, Dining Room, Fast-food- Dough: pizza dough, pizza base, massa pizza, puff pastry, bread molder, pie crust, chapati sheet, danish, raviolis, cookies etc.- Control type: manual – mechanical- Hardware Installation Type: Desktop- Dough input method: convenient top input of dough pieces- Chain drive: no tension belts- Shafts material: stainless steel- Shaft length: 500 mm or 19,7 inches- Number of shafts: 1 pair- Productivity: up to 20 kg/hour or 44 lbs/hour- Adjustable gap between shafts: 0.7 mm – 30 mm- Dough portions: no more than 0.7 kg or 1.5 lbs- Weight: 10 kg or 22 lbs The dough sheeter consists of a metal frame on which stainless steel shafts are installed, a dough input tray, a chain transmission mechanism between the shafts, a mechanism for adjusting the thickness of the rolled dough (from 0.7 to 30 mm), lining, 2 -x fastening clamps. Before working with the dough sheeter, ensure that it is screwed with clamps to the table. It will ensure a stable position and correct balance. The rotation of the shafts occurs through a chain drive, when the handle is rotated. Due to the movement of the shafts, the dough is rolled out.The clearance between shafts is regulated by turning the knob on the right side of the machine (clockwise / counterclockwise). The handle has a latch for fixing it in the desired position. additional taxes is responsibility of the buyers There is no return during wartime in Ukraine in our shop

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