Japanese Paring Knife 4.5 Inch, High Carbon Steel Hand Forged Japanese Knife,…

Japanese Paring Knife 4.5 Inch, High Carbon Steel Hand Forged Japanese Knife,...

$29.45 Buy It Now or Best Offer
free,30-Day Returns

Seller Store meir31
(81) 98.8%,

Location: Eugene, Oregon
Ships to: US,
Item: 395739875940

All returns accepted:ReturnsNotAccepted
Return policy details:
Color:Silver
Size:4.5″
Package Dimensions LxWxH:10.63×2.6×1.26 Inches
Weight:0.51 Pounds
Type:Does not apply
ENOKING:ENOKING

【High Carbon Japanese Steel】 Preferred high carbon steel provides this japanese paring knife better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, it will not rust, which makes the small paring knife last longer life and can meet all your cutting tasks in the kitchen. 【Traditional Hand Forged Technology】Inheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns. Each paring knife kitchen blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades. The 5-layer japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible. 【Rosewood Octagonal Handle】Imported rosewood combined with octagonal knife handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods. This fruit cutting knife can perfectly adapt to cutting and pulling from different angles, and the handle will be coated with special oil. Without worrying about slipping off when water washing. 【Exquisite Box & Ideal Present】Each fruit knife small will be fixed in customized foam-rubber and packed in exquisite box, decent appearance and appropriate size make this fruit knife japanese be perfect present for Christmas, Birthday, Valentine’s Day, for your families, friends, lover. 【Exceptional Balance and Stability】 There is perfect between the blade and handle, means the maximized achieved stability of knife, greatly improving the safety and long-lasting durability of the knife, please wash and dry the japanese kitchen knife with water every time you use it and place it in a dry place.

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