Nakiri Knife 7 inch Vegetable Cleaver Knife Asian Chef Knife High Carbon Steel

$26.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store itunes-mobility
(1440) 99.1%,

Location: Los Angeles, California
Ships to: US,
Item: 403417041938

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Return policy details:
Number of Items in Set:1
Blade Length:7 in
Color:wood
Blade Edge:Straight
Set Includes:Butcher Knife,Chef’s Knife,Cleaver,Nakiri Knife,Utility Knife,Vegetable Knife
Material:Carbon Steel,Wood
MPN:Does not Apply
Food Compatibility:Cheese,Fruit,Meat,Oil,Salad,Universal,Vegetables
UniqueFire:UniqueFire
Type:Nakiri Knife
Manufacturer Warranty:Lifetime
Making Method:Compressor
Features:Easy Clean,Hand Wash Only,Multi Functional,Rust Resistant,Soft Handle
Country/Region of Manufacture:China
Handle Material:WOOD

Product Description All-Purpose Handmade Forged Knife Particular Design This heavy duty chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Hand forged kitchen knives cuts easily through large pieces of food and is perfect for bone meat vegetable cutting, chopping and cleaving. ANCIENT TECHNOLOGY This hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. It is suitable for slicing, dicing and dicing any vegetable or meat. V-SHAPED EDGE This slicing chef knife is made of 5Cr15 stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The blade is 4 mm thick, and V shaped edge is great for cutting vegetables, meat, etc. Front Edge for Slicing With the thickness front blade, ultra-sharp blade provides minimum cutting resistance and precise cutting, this sharpness can be maintained for a long time. It’ s for effortless slicing meat or vegetable. Making your daily cooking easy and enjoyable. Back Edge for Cutting With the hardness back edge blade which is suitable for cutting small and medium-sized bones such as chicken feet and ribs. The knife is between the bone cutting knife and the slicing knife. Not only can slicing, also chopping easily. One knife can for all in your kitchen. Full-Tang Handle for Comfort Wenge handle works with the knives tastefully. High-quality wenge wooden handle, natural growth environment, good quality feel. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. Golden rules for maintenance of the knives: Prevent rust – Keep the knife in dry and ventilated place. Protect edge – Hand-washing is recommended. Stay safety – Keep the knife away from fire or heat source. Stay healthy – After use, Hand-clean is recommended at once

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Nakiri Knife 7 inch Vegetable Cleaver Knife Asian Chef Knife High Carbon Steel

Frequently Asked Questions About Nakiri Knife 7 inch Vegetable Cleaver Knife Asian Chef Knife High Carbon Steel in My Website

What are the best-selling Nakiri Knife 7 inch Vegetable Cleaver Knife Asian Chef Knife High Carbon Steel on law2g.com?

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