Shun Classic 7" Small Slicing Knife

Shun Classic 7

$95.96 Buy It Now or Best Offer
free,30-Day Returns

Seller Store tddomicile
(53685) 99.7%,

Location: Commerce Township, Michigan
Ships to: US,
Item: 115316034727

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Classic:Classic
Country/Region of Manufacture:Japan
Blade Length:7 in
Type:Slicer
MPN:DM0701
Blade Material:VG-Max Steel Core w/ 34 Layer Damascus Stainless
Shun:Shun

Shun Classic 7″ Small Slicing KnifeThe Shun Classic Slicing Knife not only makes food look delicious by enabling thin cuts and even slices, but it can also make food taste better. Ideal for slicing a wide variety of meats, can also be used to cut larger vegetables. Shun pronounced “shoon” in Japanese, is known as “at the peak of perfection”. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-Max super steel core encased with 68-layers of Damascus stainless steel (34-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan.The Shun Classic Slicing Knife not only makes food look delicious by enabling thin cuts and even slices, but it can also make food taste better. Ideal for slicing a wide variety of meats, can also be used to cut larger vegetables. The longer length, narrower blade, and Shun-sharp edge creates long, even slices without tearing or sawing. This clean cut keeps more of the meat juices and flavors inside the meat, rather than pooling on the cutting board. The blade cut slices with a single, long stroke, while the narrow profile and razor-sharp edge lets the blade glide through the meat with less friction, so each slice is perfect.Blade Construction: VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus claddingFull tang, provides strength & balanceRockwell Hardness: 60-61; traditional Japanese blade angle- 16° (each side)D-shaped ebony PakkaWood handle, is strong, durable and resists moistureMade in JapanLifetime Manufacturer’s Warranty

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Shun Classic 7" Small Slicing Knife

Frequently Asked Questions About Shun Classic 7″ Small Slicing Knife in My Website

What are the best-selling Shun Classic 7″ Small Slicing Knife on law2g.com?

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