Shun Classic 9 Piece Chef's Choice Block Knife Set DMS0934 NEW

$734.96 Buy It Now or Best Offer
free,30-Day Returns

Seller Store devinesuperstore
(138847) 99.8%,

Location: Whittier, California
Ships to: US,
Item: 365195113996

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Shun:Shun
Number of Items in Set:9
Type:Block Knife Set
Classic:Classic
Blade Edge:Serrated
Set Includes:Block Knife Set
MPN:DMS0934
Material:VG-MAX cutting core, 34 layers of stainless Damascus
Food Compatibility:Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable
Country/Region of Manufacture:Japan
Handle Material:Ebony color Pakkawood

New Shun Classic 9 Piece Chef’s Choice Block Knife Set DMS0934 Brand New, Auth Dealer, Warranty You know your way around a kitchen, whether as an avid home cook or in the professional world. So it’s time to get the block set that matches your needs: the Shun Classic 9-Piece Chef’s Choice Block Set. Of course you get the essential kitchen knives every cook needs, but the knives in this set go beyond just the basics. For example, this set includes both an 8-in. Chef’s Knife and our 5.5-in. Santoku for added cutting versatility. The Chef’s Choice Block Set also includes our 6-in. Utility Knife, Shun Classic 3.5-in. Paring Knife and the 8.25-in. Offset Bread Knife. The 9-in. Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6-in. Boning/Fillet Knife makes it easy to work with meats, poultry, and fish. To round out this beautiful set, Shun includes our Combination Honing Steel to help maintain your Shun-sharp edges, and our 22-Slot Bamboo Block. Set Includes: Paring 3.5″ Knife The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef’s knife because, like the chef’s knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger.Santoku 5.5″ KnifeStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast. Utility 6″ Knife In size, the Shun Classic 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef’s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.Boning & Fillet 6″ KnifeFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun’s extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. Chef’s 8″ Knife If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-in. Chef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince. Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef’s knives. Offset Bread 8.25″ Have you ever found yourself hovering over the edge of the cutting board so that you don’t knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread Knife solves the problem. The offset handle position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus, easier—cut. The scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is.H.G. Slicing 9″Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard at all—when you have the right knife.Combination Honing Steel 9″With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife’s sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing.While fine European knives can require honing after each use, Shun’s harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. 22–Slot Bamboo Block The Shun 22-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world’s most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to 20 pieces of kitchen cutlery, plus a honing steel and kitchen shears. The six slots on the lower edge of the block can be used for up to six steak knives or smaller cutlery. Features: KNIVES This chef-ready set provides the right cutlery for professional-level cooking, even at homeProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the bladeD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteriaFull composite tang for light weight and perfect balanceKnives are handcrafted in JapanHoning steel and bamboo block are made in China HONING STEEL The right tool for prolonging the sharpness of your edge Built-in angle guide makes precision honing easy Stainless steel with smooth and micro ribbed sides D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria Rod length: 9 in. (22.9 cm) BAMBOO BLOCK The perfect block for when counterspace is at a premium Beautiful, sustainable bamboo construction Also includes slots for honing steel and kitchen shears Made in China Specifications:Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit, BreadBlade Shape Chef, Utility, Paring, Santoku, Bread, Boning & Fillet, SlicingCountry of Origin Japan & ChinaBlade Steel VG–MAXBlade Steel Layers 69 layer DamascusBlade Edge SerratedHandle Material Ebony color Pakkawood

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