VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7'' 180mm

$209.99 Buy It Now or Best Offer
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Location: Katy, Texas
Ships to: US,
Item: 387701704779

All returns accepted:ReturnsNotAccepted
Blade Material:Stainless Steel
Blade Length:7 in
Size:7″ (180mm)
Color:Mahogany Handle
Blade Edge:Double-edged
Upc:700987965551
Global Trade Identification Number:00700987965551
Set Includes:Chef’s Knife,Gyuto Knife
Item Length:12 Inches
Unbranded:Unbranded
Blade Color:Silver
Type:Chef’s Knife
Number Of Pieces:1
Construction Type:Forged
Is Dishwasher Safe:No
Handle Material:Mahogany
Item Weight:0.38 Pounds

VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7” 180mm Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from is handcrafted by master artisans creating a unique one-of-a-kind work of art. Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan VG-10 Hammered Damascus Gyuto Chefs Knife – Made in Japan

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VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7'' 180mm

Frequently Asked Questions About VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7” 180mm in My Website

What are the best-selling VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7” 180mm on law2g.com?

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